Ponce Bistro
BYOB and no corking fee!

9:00am - 5:00pm Mon, Tues, Wed
9:00am - 8:00pm Thurs, Fri
9:00am - 8:00pm Sat
9:00am - 7:00pm Sun

4659 Main St.
Manchester Center, VT
(802) 768-8095



Breakfast Menu

Strawberries and Cream
crepes wrapped around sauteed strawberries,
topped with whipped cream, served with fresh fruit
$8.95

Bananas and Brown Sugar
fresh crepe wrapped around warm caramel bananas
with cinnamon and brown sugar, with fresh fruit
$8.95

Maple Syrup Classic
fresh warm crepes drizzled with
Vermont maple syrup, served with fresh fruit
$7.95

Bacon, Egg, Tomato, Cheese
fresh crepe wrapped around bacon, eggs, tomato,
and cheddar of cheese, served with fresh fruit
$9.95

Lemon and Sugar
fresh crepes sprinkled with fresh lemon juice
and sugar, served with fresh fruit
$6.95

Choc-o-lot Crepes
fresh crepes drizzled with our homemade
baker's ganache, served with fresh fruit
$7.95

Apple French Toast
delicately battered toasts with shaved apple,
cinnamon, and allspice, served with baby baked
potatoes and fresh fruit... add bacon $2.00
$9.95

Huevo Puerto Rico
sun dried tortillas lightly toasted and topped with
scrambled eggs, rosadas beans, cheddar, and fresh
tomato chutney, served with baby baked potatoes
$11.95

Novelty Florentine
dill havarti on toasted baguettes topped with greens,
fresh tomato, scrambled eggs and Scottish smoked
salmon, parmesan peppercorn dressing and capers
$13.95

Rosemary Eggs and Brie
scrambled eggs topped with fresh rosemary herbs
over baguette toasts, topped with melty brie and
served with fresh fruit... add bacon $2.00
$8.95

Ham and Hash
sauteed onion, red peppers, baby potatoes, and
greens served over scrambled eggs with a
homemade parmesan peppercorn sauce
$10.95

Potato Face Omelet
open-faced omelet with baby baked potatoes,
cheddar, roasted red peppers, and apple wood
smoked bacon, served with toast
$10.95

Breakfast Panini
scrambled eggs on panini with choice of cheese,
served with baby baked potatoes... add meat $2.00
$7.95

Croissant Savant
scrambled eggs on fresh baked croissant with choice
of cheese, baby baked potatoes... add meat $2.00
$7.95

Ponce's Homemade Crustless Quiche
daily quiche, baby baked potatoes and fresh fruit
$9.95 to $11.95

Vermont Maple Cranola
crunchy Vermont granola made here in Manchester,
served with yogurt and fresh fruit
$7.95



Bistro Fare

Shrimp in Peanut Green Curry with Basil..$13
(veggie version also available)
West Coast version of curry with lots of fresh ginger, lemongrass,
fennel root, and fresh basil served with shrimp, rice and red peppers..$13

Crab Bruschetta
A refreshing summer nibble: jumbo lump crab meat tossed with
scallions, red peppers, and aioli over baguette toasts…$13

Spanish Meatloaf Tacos
(veggie tacos available)
A novel way to enjoy our fabulous Spanish sophrito infused meatloaf in a taco,
with cheddar, our tomato and cilantro chutney, romaine and sour cream…$12

Steak Salad with Roast Vegetables
Seared skirt steak cooked to preference, served with baby baked Potatoes,
a variety of roast vegetables with gorgonzola and a maple Dijon vinaigrette…$16

Veggie Tartar
Avocado, chipotle sour cream, chickpeas, cucumber, and tomato cilantro chutney
molded into a medallion and served with fried sundried tomato strips…$9

Stuffed Dates
(veggie version served without bacon)
Dates stuffed with goat cheese and our house roast tomatoes,
wrapped in bacon, and lightly dipped in chipotle panko…$10

Overstuffed Baguette Pizzas
These are simply fabulous! Choose from these four combinations:
-eggplant, tomato chutney, goat cheese, gorgonzola, balsamic, tapenade…$12
-house roast tomatoes, brie, basil, capers, red onion…$12
- pesto mayo, cheddar, feta, salami, avocado, Italian sausage…$13
-chickpeas, chipotle mayo, kale, red onion, portabella, parmesan…$12

Smoked Gouda with Cranberry Mojito Chutney
Lightly warmed Vermont smoked gouda coupled with
a cranberry cucumber mint chutney and baguette toasts…$9

Ponce Antipasto
(for two)
Serrano and salami hams, parmesan cheese drizzled with olive oil,
Spanish olives, and a salad with our house roasted tomatoes…$13



Lunch

SOUP & QUICHE

soup du jour & quiche du jour

SALADS & THINGS

Nuts and berries salad
finely chopped kale, swiss chard, and parsley tossed with cranberries, diced apples,
sun flower seeds and our own homemade peanut ginger dressing
$6.95

Asian chicken salad
tender roasted chicken breast, toasted almonds, apples, carrots, cilantro, and
scallions over greens with our own Thai vinaigrette
$7.95

Grilled romaine
half head of romaine grilled with olive oil topped with feta cheese, olive tapenade,
roasted tomatoes, red onion, and served with our cherry balsamic vinaigrette
$9.95

Lavender goat cheese salad
goat cheese medallion rolled in freshly roasted pecans, red onion, dried
cranberries over greens with our white grape sherry dressing
$7.95

Smokey blues salad
crumbled gorgonzola, fresh roasted pecans, apple wood smoked bacon,
roasted red tomatoes, and our orange shallot dressing over greens
$7.95

Herbed chicken salad
tender roasted chicken breast tossed with fresh herbed aoli,
toasted almonds and diced apples, served with fresh tomato wedges over greens
$7.95

Cranberry, scallion, pecan couscous
Israeli couscous dressed with olive oil, balsamic vinegar, garlic, scallions,
dried cranberries, and fresh roasted pecans, served with side salad
$7.95

Rosadas beans over rice with avocado
pink and black beans simmered with green peppers, onions, herbs, and olives in
traditional Puerto Rican sophrito, served over white rice with fresh avocado
$8.95

Sandwiches

Tuna tarragon wrap
albacore tuna tossed with fresh roasted pecans, tarragon, dried cranberries,
and herbed aioli, served in sun dried tomato wrap with fresh tomato and avocado
$9.95

Spanish meatloaf
slow roasted angus beef stuffed with olives, onions, herbs, peppers and Spanish seasonings,
served with Manchego cheese, red onion, capers, and an achiote dressing on baguette
$11.95

Veggie Gobble
our famous veggie favorite with roasted butternut squash, apples, feta cheese,
red onion, cranberry mayo, and greens on baguette
$7.95

Wood cured ham panini
wood cured nitrate free ham, house roasted red tomatoes,
cheddar cheese, spinach, and oregano mayo on panini
$8.95

North Country turkey
house roasted turkey breast, apple, dill havarti cheese, and our homemade
parmesan peppercorn dressing served on panini
$8.95

Sante Fe chicken wrap
tender house roasted chicken breast, fresh tomato, green olives, red onions,
avocado, greens and chipotle cilantro dressing served in sun dried tomato wrap
$9.95

Vermont goat cheese
Vermont goat cheese, gorgonzola, fresh pesto, house roasted red
peppers, and greens served on baguette
$8.95

Scottish smoked salmon
fresh Duck Trap smoked salmon with red onion, cream cheese, and capers on baguette
$11.95

Triple cream brie
sliced white grapes, freshly roasted pecans, house roasted turkey breast,
triple cream brie, and our sherry vinaigrette served on baguette
$8.95



Dinner

Beginnings

Truffled Mushroom Strudel
our unique non-pastry strudel of sautéed cremini mushroom, red onion,
rosemary, and truffle oil wrapped in kale leaves and drizzled with parmesan peppercorn dressing
$11

Sausage and Brie
sweet Italian sausage sautéed and stuffed with triple cream brie,
topped with our roasted red pepper and fresh basil chutney
$10

Rosadas Beans and Rice with Avocado
pink and black beans simmered with green peppers, onions, herbs,
in traditional Puerto Rican sophrito served over white rice with fresh avocado
$11

Raspberry Beets and Goat Cheese Salad
whole beets marinaded in a raspberry vinaigrette, sliced, and served with
a scallion and panko roasted goat cheese medallion over greens
$10

Gorgonzola and Truffle Balsamic Salad
crumbled gorgonzola cheese, apple wood smoked bacon, diced cucumber,
and fresh roasted almonds over mesculin greens with our truffle infused balsamic vinaigrette
$10

Prince Edward Island Mussels
fresh PEI mussels prepared in Sauvignon Blanc with butter, fresh basil,
house roasted tomatoes, garlic, onions, and Asian influenced flavors
$12

Cottage Pinwheel
flaky puff pastry wrapped around spinach, butternut squash, apple wood
smoked bacon, goat cheese, and topped with melty cheddar
$9

Baked Feta and Smoked Salmon Bruschetta
fresh tomato and feta baked on baguette toasts, layered with
Duck Trap Scottish smoked salmon and sprinkled with dill
$13

Portabella Cap Pizzas
roast portabella mushroom topped with olive tapenade, tomatoes, cheddar, feta, and red onions
$12

Entrees

Thai Curried Sea Scallops
seared sea scallops in a light coconut lime curry finished with a delicate
watercress and basil salad over jasmine rice and julienned red peppers
market price

Broiled Salmon
hand-cut filet of Atlantic salmon roasted and broiled to a tender finish, drizzled with
a lime and scallion aioli over jasmine rice and a roasted red pepper and basil chutney
$24

Thick Boneless Pork Chop
panko crusted thick-cut chop, topped with sautéed apples and red onions,
finished with our homemade gorgonzola cream
$25

Beef Stroganoff
we do this a little differently: white wine and cream béchamel made to order,
poured over broiled skirt steak and egg noodles - our most decadent offering!
$27

Chicken with Fresh Basil and Mushrooms
all natural chicken breast pan sauteed and served with a
truffled mushroom and fresh basil cream sauce over egg noodles
$23

Veal Picatta
tender veal filet lightly breaded and sauteed in a white wine and butter sauce
with lemon and capers over linquini
$25

12 oz. NY Strip Steak Au Poivre
12 oz. New York strip steak
crusted in whole peppercorns and seared to a tender finish
served with roast garlic baby baked potatoes
$30



4659 Main Street
Manchester Center, VT 05255
802-768-8095